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Easy Chicken Stuffing Casserole with Stove Top Stuffing Ingredients Filling 3 cups rotisserie chicken (chopped) 2 (10.5oz) cans cream of chicken soup 1/2 cup chicken broth 2 cups frozen broccoli 1 teaspoon dried thyme 1 teaspoon onion powder 1/2 teaspoon pepper Stuffing Topping 1 cups water 1/4 cup butter 1 (6oz) box stuffing mix (like Stove Top) Instructions Preheat the oven to 375 degrees and mist a 913, or three quart, baking dish with cooking spray
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Dried herbs are more concentrated and can easily overwhelm
When in doubt, opt for subtlety
The nude underlay makes the rosette pattern stand out and gives the dress a little lightness
