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"Anthropology in Fashion: Cultural Clothing in Central Africa"
But we are not very keen on raw eggs in the dressing, nor anchovies, so I modified the dressing to make it worry-free, but still creamy, rich and delicious
Emulsifying a vinaigrette is then done by slowly pouring the oil into your vinegar and mustard mixture and whisking continuously until it is fully combined and starts to thicken
The dress, designed by Christina Stambolian, made headlines for its daring silhouette and for its timing
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