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see notes) 3/4 cup pitted small black olives, such as Nioise or Taggiasca, drained 2 tablespoons drained brined capers 20 torn fresh basil leaves 3 ounces (about 4 cups) lettuce greens, such as a good mesclun mix, arugula, mizuna, and/or butter lettuce Freshly ground black pepper Directions For the Vinaigrette: Combine shallot, garlic, mustard, anchovies, vinegar, and water in a large bowl and whisk to combine
Testing the shape by pinning the sleeve to my bodice
Simply adding a twist of red Never underestimate the difference a few brightly coloured accessories can make The chic feather collar has been removed here
I love that color on you
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