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Recipe Greek Salad Dressing (oil-free) Equipment Ingredients cup red wine vinegar 2 tablespoons water or olive oil 1 tablespoon dijon mustard 1 tablespoon agave or sugar 1 clove garlic crushed 1 teaspoon dried oregano teaspoon sea salt teaspoon freshly ground black pepper Instructions Add vinegar, water (or olive oil), dijon mustard, agave (or sugar), garlic, salt and black pepper to a bowl or cup
My recent find, that vibrant pleated maxi dress, has been a game-changer for my fall #churchootd
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Use this dressing on any type of green salad or on my Broccoli Chickpea Bowls
When Lee Strasberg died in 1982, Anna inherited the Monroe estate
