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Try adding one or two of the following options: mix in a small amount of finely chopped shallot or scallion, add a clove of minced fresh garlic, fold in fresh herbs like chopped dill or parsley, add some spice by including a squirt of Sriracha or Mexican-style hot sauce, or add a pop of freshness with some lemon zest
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When the turkey is cooked, remove the stuffing immediately
Prep Time 5mins Time to Table 5mins Servings 8 (4 tablespoons per serving) print recipe Share: DipsChristmas & HanukkahEasterJuly 4thNew Year'sThanksgivingThe Big GameAppetizers and SnacksSour Cream RecipesKid FriendlyGluten-FreeLow CalorieLow CarbVegetarian Ingredients 2 cups Daisy Sour Cream 1 packet dry ranch dip mix Ingredients & Directions Nutrition Information Ingredients 2 cups Daisy Sour Cream 1 packet dry ranch dip mix Directions Blend the ingredients together in a bowl and serve with your favorite dippers such as fresh vegetables, chips, or crackers
Step 2: Make the Initial Incision Begin by making a shallow cut through the hide at the base of the breastbone
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