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Typically you would use about 1 teaspoon of dried for each tablespoon of fresh, but I dont think I would add more than a teaspoon total of dried herbs to this dressing
A bunch of my food blogger friends secretly cook/bake from another blog they were assigned, and we all reveal our recipes at the same time on one Freaky Friday morning
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NAVY BLUE and BURGUNDY RED Color Options are also available for GRETA
Yummy and sweetened with your choice of maple syrup, sugar, or honey this lightened up poppyseed dressing is a win for me
