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What a fabulous location
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Lantzanakis Olive Oil Use: Baking | Tasting notes: Vegetal, subtle brightness Liz Quijada, co-owner and baker at New York Citys Abrao, uses this olive oil to make most of the baked goods at her cafe including her beloved olive oil cake, which has been on the menu since 2007
Transfer to baking dish and cover with dressing/marinade
I havent touched it in several weeks, granted Ive been busy sewing seeds instead of clothes
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