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I used to rely on my crockpot a lot back then, but then fell away from it for years because I got bored with the way they cooked
Whip it up quickly, and keep it in your fridge for whenever the salad mood hits
Recipe Honey Lemon Vinaigrette Recipe Ingredients 50 grams (3.38 tablespoon) honey 30 grams (2.03 tablespoon) olive oil - extra virgin 70 grams (4.73 tablespoon) canola oil 50 grams (3.38 tablespoon) lemon juice - freshly squeezed zest of one lemon 4 grams (0.81 teaspoon) sea salt - fine 1 gram (0.2 teaspoon) black pepper - freshly ground Instructions Zest the lemon using a Microplane or fine grater
Liesl Lynette by Rebecca Ingram Reclaiming the rite of marriage for all people is possibly the best mission statement weve ever heard and pretty neatly encapsulates everything we believe about weddings
It's a stylish option for many events
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