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Spicy Deviled Eggs Ingredients 10 large eggs 1/4 cup mayonnaise 1 tablespoon Sriracha Sauce 3 cornichons minced 4 ounces goat cheese at room temperature 2 teaspoons Dijon mustard 1 1/2 teaspoons shallot minced 2 teaspoons chives snipped and divided Kosher salt and freshly ground pepper 1 ounce prosciutto torn into 20 pieces Instructions In a large saucepan, cover the eggs with cold water and bring to a boil over high heat
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