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Just about any kind will do in a vinaigrette, including thyme, dill, or rosemary
To start, take a large scarf and fold it in half widthwise
Use a metal spoon to scrape out and discard the seeds, then cut crosswise into 1/4-inch thick slices
Better and cheaper than takeout- You'd be surprised at how much you can save, even when using the freshest ingredients to make this easy Pad Thai
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