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Arugula Orange Salad with Lemon Ginger Dressing Ingredients For the Quick Pickled Red Onions cup white wine vinegar 1 teaspoons sugar teaspoon salt medium red onion, thinly sliced water For the Honey Glazed Almonds: 1 teaspoon butter 2 teaspoons honey cup sliced almonds kosher salt For the salad: 8 ounces baby arugula* 3 medium oranges**, peeled, halved and cut into -inch slices cup pomegranate arils or seeds Quick Pickled Red Onions Lemon Ginger Poppy Seed Dressing Honey Glazed Almonds Instructions For the onions, combine vinegar, sugar and salt in a pint size jar
All our dresses are made in non-smoking environments and under hygienic conditions
The V-neckline adds elegance, while the sultry open back and leg slit bring a bold, daring touch
This is perfect for everyday running around as the weather warms up
Its all about creating and maintaining your system
