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(Imagine I said that in a high voice that only kind of convinced you though.) Dry Mustard - Lends the perfect "tang" to this blue cheese dressing recipe
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(Gold star for noticing: ) There are many oils out there that are stronger in flavor, so you dont want to use them as your base oil, lest you be overpowered by GACK.* But theyre perfectly happy being used as an additional flavoring, so you can add 1 or 2 teaspoons to 1 cup of vinaigrette for a little extra BLAMMO
Ours growing up was admittedly pretty darn simple, but I have evolved through the years
"She always plays these wonderful role models, but they're very tough and structured and suited and tailored
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