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Remove the chicken, cube the cream cheese, stir it into the liquid, and use the Saut function to melt it until smooth
This thick, creamy dressing has been a favorite on salads for decades, and I get it
So, get ready to turn heads and make a lasting impression at cocktail parties
I dont substitute anything for the parsley because dried parsley isnt very tasty
Keep in mind that as the coleslaw sits longer it will become more watery and the cabbage and carrot shreds will lose some of their crunch
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