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Fattoush Salad Serves 4-6 Ingredients For the Salad: 5-6 cups (150 g) chopped romaine lettuce, washed and dried 5 radishes, sliced 1-2 Persian cucumbers, sliced 10-12 cherry tomatoes, halved 2 green onions, roughly chopped 4-5 sprigs (6 g) fresh mint 1/4 cup parsley leaves, roughly chopped 1 1/2 cup (75 g) pita chips, broken into pieces For the Dressing: 1/4 cup (60 ml) extra virgin olive oil 2 Tablespoons (30 ml) fresh lemon juice 1/2 teaspoon (2 g) Kosher salt 1 teaspoon (4 g) ground sumac Freshly ground pepper Instructions Place lettuce in a large bowl
Let eggs sit in the cool water for 10 minutes until they reach room temperature
Midi dresses with clean lines and minimal volume often create a taller and more balanced appearance
Exposed stitching, silicon strip, inner boning, hook & zip closure at side, low back, lace-up back detail
Emilia Wickstead A favourite of Kate, Princess of Wales, Emilia Wickstead has perfected the modern, elevated and, most importantly, feminine silhouette
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