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Creamy Caesar Vinaigrette Ingredients cup (64g) finely-shredded Parmesan 4 Tablespoons (60 ml) extra-virgin olive oil 2 Tablespoons (38 ml) freshly-squeezed lemon juice (about one large lemon) 1 Tablespoons (23 ml) apple cider vinegar 4 oil-packed anchovy fillets (see note re: anchovy paste) 2 teaspoons (10g) Dijon mustard 2 teaspoons (10 ml) Worcestershire sauce 1 small-ish clove garlic finely minced teaspoon granulated sugar 4-5 cranks cracked black pepper Salt to taste Instructions Add all ingredients except for the salt to the bowl of a food processor
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Chiffon for warm weather, outdoor, or romantic settings check the lining
Where to Wear It: A French chateau wedding in Paris Size Range: 0-12 Eloquii One-Shoulder Fringe Dress in Pink Peacock A pop of pink color and some fun fringe make this bold destination wedding guest dress the perfect choice for a summer wedding down south
But for practical use, I chop up the stalks of parsley and other herb stalks too, as long as the stalks are not woody but moist and fragrant
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