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Item 100046321
COTTON/ACRYLIC
In a large bowl, toss the bread chunks with 2 tablespoons olive oil and 1/2 teaspoon salt Spread on the baking sheet and bake, tossing halfway through, until crisp and lightly brown, about 12-15 minutes
But lemon juice has a tart, sour pop that mimics the general effect of the tamarind water
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