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Pasta Salad with Zesty Italian Dressing Ingredients 16 ounces rotini pasta 1 small head fresh broccoli, (about 1 cup), chopped into small pieces 1 large bell pepper, or 1 cup of multi-colored peppers, diced 8 ounce can black olives, drained and sliced 8 ounce package cherry tomatoes, halved 1 cup mozzarella cheese, cubed cup red onion, finely diced 1 cup English cucumber, quartered & sliced thinly 5 ounces mini pepperoni, or 1 cup quartered pepperoni or salami pieces 2 tablespoons fresh parsley , chopped, plus a little extra for garnish salt and pepper, to taste 16 ounce bottle Zesty Italian Dressing fresh basil, chopped, optional for garnish Instructions Bring a pot of salted water to a boil
We can also make this "I'm going to be a big sister" Choice of long or short sleeves
May be prepared in advance: at this point, simply cover tightly with aluminum foil, and refrigerate for up to two days before baking
The 100 percent cashmere knit is thick and luscious
There are no rights or wrongs, it all comes down to personal preference
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