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The dry bread can absorb the broth and other moisture without getting soggy, which is what would happen with fresh bread
So round up the troops, (seriously, how cool would army people drawer pulls be!?), gather your supplies and get to work
Lightly steamed and cooled broccoli, thinly sliced zucchini, shredded carrots, fresh spinach, fresh basil, or other fresh herbs, thinly sliced radishes, roasted red peppers, sun-dried tomatoes, or black beans would all be nice options
When youre ready to serve, microwave the dressing in quick 10-second bursts to melt the butter again (if needed), and toss with the salad or have it on the side for individuals to add themselves
I always prep this dressing ahead of time
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