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Always shake before you pour Theres nothing in here holding it together, so itll separate in the fridge, and thats totally normal
Next, add the thyme, sage, salt, and pepper, and cook for five minutes
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Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes Yield: 4 servings 1x Category: Salad Diet: Gluten Free Ingredients For the pickled shallot vinaigrette: 1 small shallot, thinly sliced 3.5 tbsp red wine vinegar 1/4 cup extra virgin olive oil 1 tsp Dijon mustard 1 tsp maple syrup or honey salt + pepper, to taste For the Spring Mix Salad: 1 box of Spring Mix lettuces 1 cup snap peas, ends trimmed + sliced in thirds 3 baby radishes, sliced 1/4 cup roasted sunflower seeds 1/4 cup feta cheese Instructions In a medium bowl or glass jar, combine shallots and red wine vinegar
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