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Sprinkle with the remaining 1 teaspoon paprika
Pour the prepared dressing over the fruit
Find Out Why
Just pure crochet comfort
Featured in the April/May 2015 edition of the bygone Fine Cooking magazine (a publication I truly miss), this light and creamy yogurt dressing is adapted from Ana Sortun, the chef behind the renowned Eastern Mediterranean eateries, Oleana and Sofra, in Cambridge, Massachusetts
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