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If you put it in the fridge a couple of hours before serving, all of the flavors meld together and make for an even more delicious condiment than when its made fresh
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Option 2: PAN SEARED Italian Chicken 1
You can then let the cornbread cool, wrap it, and store it in the refrigerator or freezer until needed a few days later, or slice it into cubes, and combine it with the remaining aromatics and ingredients to finish baking it for your Thanksgiving meal
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