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Recipe Ingredients 5 cups kale, de-stemmed and shredded or thinly sliced 1 tablespoon olive oil Pinch kosher salt 15 oz cannellini beans, canned, drained and rinsed cup sunflower seeds 1 avocado, sliced for serving For the Dressing 1 lemon, juiced 1 tablespoon maple syrup, can use honey or agave syrup as substitute 1 tablespoon dijon mustard cup extra virgin olive oil Kosher salt and freshly cracked black pepper, to taste Instructions Combine all of the dressing ingredients together in a bowl Mix until combined and set aside until ready to serve

Start the blender on a low speed and only turn it up if needed

Lay flat to dry, avoiding direct sunlight

The cinched waist flows into a breezy midi-length skirt, creating a feminine silhouette that's ideal for both casual outings and special occasions

The floral accents and deep sweetheart neckline make it stand out even more