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Take the dressing out of the fridge about 20 minutes before using so it can come to room temperature and then give it a quick shake to recombine the ingredients
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Massaged Tahini Kale Salad Equipment Ingredients For the Dressing: 2 Tablespoons vinegar apple cider vinegar or white cup tahini 1 clove garlic minced 2-3 Tablespoons lemon juice one medium lemon teaspoon sea salt 1 pinch pepper 1-2 Tablespoons water to thin dressing, more as needed 2 teaspoons honey optional 1-2 Tablespoons water as needed to thin dressing For the Salad: 1 medium pomegranate or about 1 cup pomegranate arils 2 bunches of kale curly or dinosaur/tuscan, about 8 cups 2 teaspoons extra virgin olive oil a few pinches of sea salt & more black pepper cup pumpkin seeds pepitas Instructions For the Dressing: Add the dressing ingredients (except honey) to a bowl - tahini, garlic, lemon juice, apple cider vinegar, salt, and pepper
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