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Iceberg Wedge Salad with Homemade Blue Cheese Dressing Serves 4 Nutritional Info Ingredients For the dressing: 1 1/3 cups crumbled blue cheese (about 6 ounces), divided 1/2 cup sour cream 1/3 cup mayonnaise 2 tablespoons olive oil 1 tablespoon freshly squeezed lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper For the salad: 8 strips bacon (8 ounces) 1 large head iceberg lettuce 1/2 small red onion, cut crosswise into 1/2-inch-thick rounds and separated into rings 1 cup cherry or grape tomatoes, halved lengthwise Instructions Place 4 salad plates in the refrigerator to chill

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Eind januari 2016 sloten we onze deuren voor een pauze

Thats Edith Head youre channeling

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