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Step 6: Cut the Esophagus and Windpipe Sever the esophagus and windpipe
More Recipes You'll Love Zesty Lemon Dijon Vinaigrette Ingredients 2 lemons zested and juiced (use medium sized lemons) 1 clove garlic minced 1 teaspoon dijon mustard (start with 1 teaspoon and add more if desired) 1 tablespoon maple syrup 2 tablespoon extra virgin olive oil teaspoon salt Freshly ground black pepper to taste Instructions Zest the lemons using a microplane grater, box grater or zester
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Nutrition Information: Yield: 9 Serving Size: 1 Amount Per Serving: Calories: 127Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 22mgSodium: 242mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 4g Nutrition data is approximate
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