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The flavor improves over night, so one may want to make the vinaigrette the day before, then add the crumbled blue cheese before dressing the salad
Note: it may still be a little lumpy which doesnt affect the taste but if the look of if bothers you, you can take an immersion blender and blend it until there are no more lumps
Can I use fresh vegetables in chicken stuffing casserole
I also LOVE the velcro closure
Extra-virgin olive oil or tahini paste, for added richness and mouthfeel
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