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Add the minced onion, celery, and thyme leaves (if using) to the skillet
Ingredients 1 cup light OR fat-free mayonnaise 2 tablespoons lemon juice 2 tablespoons chopped fresh parsley 2 tablespoons chopped green onion 2 tablespoons Equal Spoonful* 1 tablespoon Dijon mustard 1-1/2 teaspoons minced fresh garlic 1/4 teaaspoon salt 3/4 cup buttermilk * May substitute 3 packets Equal sweetener Directions Combine all ingredients, except buttermilk
Serve it with my Fall Harvest Salad or any other salad you'd normally like Honey Mustard with
While my mom loved to dabble with a colorful piece now and again, I grew up watching her wear the chicest little black dressesshe was the coolest mom in the pickup line
A little bit professional, a whole lotta chic
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