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Optional (but recommended!) 1 teaspoon mustard, (Dijon is nice) 1 tablespoon onion, finely chopped salt and pepper, to taste (a pinch of each, or a few grinds) Instructions Whisk all the ingredients together in a small food processor, or use a clean jar and lid and shake it (you can also just whisk together in a bowl or jug with a small whisk or fork). cup olive oil, 1 tablespoon vinegar, 2 tablespoons honey, 2 limes, 1 teaspoon mustard, 1 tablespoon onion, salt and pepper Toss through a salad, drizzle over vegetables, or use as a marinade

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I dont think we need to leave comments judging each other about how we are feeding our families

Photos by Jeff Thibodeau, Location: East Williamsburg Brooklyn 11206

Cajun barbecued shrimp doesnt usually get a marinade, Owens says