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Its more '90s heartthrob-coded than it is an ill-fitting relic
Its also great drizzled over Roasted Brussels Sprouts and Carrots or Air Fryer Broccoli
So when you go to posh restaurants and you gasp because they have the audacity to charge $18 for a tiny side salad made with just leafy greens and Balsamic Salad Dressing, its because theyve used top of the line ingredients
It just tastes better when the flavors marry a bit
I highly recommend Anne Gregory to everyone
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