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With its long, dramatic silhouette, its made for twirls and grand entrances
The mayo, Dijon, and Worcestershire are all pantry staples that will last you through many batches, making each one cheaper over time
Make a double batch to keep some on hand to serve throughout the week
Tea length dresses are incredibly flattering for a variety of body types
Ingredients 1 cup raw cashews, soaked for at least 2 hours (or overnight) cup water 2 tablespoons lemon juice 1 tablespoon apple cider vinegar 2 cloves garlic, minced 1 tablespoon capers, drained 1 teaspoon Dijon mustard 1 teaspoon vegan Worcestershire sauce 1 tablespoon nutritional yeast salt and black pepper to taste Instructions Drain and rinse the soaked cashews
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