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Prep Time: 5 minutes Category: Dip Cuisine: Mediterranean, American, Indian Nutrition Serving Size: 1 serving Calories: 34 Sugar: 0 g Sodium: 42 mg Fat: 2 g Saturated Fat: 0 g Carbohydrates: 3 g Fiber: 0 g Protein: 1 g Try this dressing on the following recipes: Moroccan Chickpea Sorghum Bowl Masala Sorghum Chickpea Salad Easy Mediterranean Artichoke Chickpea Bake Nourish Lentil Bowl This post may contain affiliate links
If you have a lighter complexion and are worried about getting washed out, rose gold or a soft champagne with just enough shimmer will add warmth to your face without overpowering it
And if you want to switch things up, you can absolutely stir in a sprinkle of cumin or another favorite spice for added depth, or fresh herbs like dill or parsley for a bright, green twist
This works best if the dressing is very hot, so if I make the dressing ahead of time, I reheat it before dressing the salads
Also ideal if you are not completely sure how much coverage you want and like having options
