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with a tender Filet Mignon on one side and a rich
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Oxtail Weight:2-2.5 lbs Try it allOxtail Rich, Flavorful & Perfect for Slow Cooking Oxtail is a highly prized delicacy in many cuisines, known for its deep, rich flavor and nutrient dense, gelatinous texture. Cut from the tail of the beef, this cut is perfect for slow cooked recipes, where the marrow and connective tissue break down, creating a velvety broth and fall apart tenderness. Ideal for braising, stews, soups, and slow simmered dishes, Oxtail can also be used as a substitute
