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This versatile cut is used for our Filet Mignon
✔️ 25 lb bundle (1 lb packs for easy storage)
Ground Beef & Liver Blend – Nutritious
1 Bratwurst Option
then netting the pork leg tightly before smoking it using the same time-honored method as our Bone-In Hams
English Roast - Bone-In cheese This versatile cut is usedEnglish Roast Lean, Flavorful & Perfect for Slow Cooking Our English Roast is expertly cut from the Chuck Shoulder of our grass fed cows, delivering a lean, hearty roast with a small portion of the blade bone attached. While it has less marbling than a Chuck Roast, it still boasts a deep, rich beef flavor that shines when slow cooked or braised. For the best results, cook this roast low and slow in a crockpot, Dutch oven, or pressure cooker to achieve
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