Grass Fed Oxtail | $29.99kg Choose Weight:1.5kg Add to cart and master

Add to cart and master your next brisket cook

impossibly tender and richly marbled

With its deep umami miso flavour

and rest well before slicing against the grain for maximum juiciness

No matter how you prepare it

Grass Fed Oxtail | $29.99kg Choose Weight:1.5kg Add to cart and masterBeef Tail, or Oxtail, is the culinary name for the tail of cattle. Oxtail is a gelatine rich meat, which is usually slow cooked as a stew or braised. They have a lot of connective tissue, so they have an unctuous mouthfeel which is very satisfying. They need long, slow cooking, at least four hours at a slow simmer, to bring out their best flavour and texture. Click here for our very own Super Chef recipe for Sticky Asian Oxtail: Click Here