Stockyard Kiwami Wagyu Beef MB9+ Tomahawk | $138.99kg pe brisket Start creating that perfect cook

Start creating that perfect cook you've always wanted with this instant read thermometer pen for a fraction of the cost of a big name brand

and nutritious

which is the optimal thickness for this Grass Fed Porterhouse

For unforgettable flavour and classic BBQ performance

then rest before serving to lock in moisture

Stockyard Kiwami Wagyu Beef MB9+ Tomahawk | $138.99kg pe brisket Start creating that perfect cookTry reverse searing your tomahawk today cook it indirectly (in an oven, or away from the burner of a BBQ) at around 120c until the internal temperature reaches about 50c (for medium rare). Fire up the heat and sear it hot and fast for about one minute each side. You'll have a perfectly medium rare steak that's crisp on the outside golden!