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the Organic Free Range Grass Fed Porterhouse is a premium steak cut for those who value both quality and peace of mind
grass fed complexity
use a pan instead of a grill to capture the escaping fat and baste your steak in its own juices
much like the USA pork ribs you know and love
Butcher’s tip: Cook low and slow until the brisket probes tender
Stockyard Angus Porterhouse | $74.99kg lamb hind quarter shanks the Organic Free Range GrassIndulge in the culinary masterpiece that is Porterhouse steak. Carefully prepared from the striploin, this remarkable cut showcases a harmonious blend of leanness and tenderness, complemented by a thin top strip of flavourful fat. For those who prefer a leaner option, the fat can be easily trimmed to suit your taste. The muscles in the Porterhouse steak undergo minimal activity, resulting in a tender and succulent texture that is second to none. Each
US$ 148.00
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