Hafız Mustafa Candied Chestnuts (Kestane Şekeri) – 500g baklava karakoy which is built to be

which is built to be kept and reused long after the dessert is gone

The absence of preservatives is why the shelf life is just 2 months — a short window that reflects the product's purity rather than a limitation

Chocolate: dark (bitter) chocolate coating — rich cocoa flavor with restrained sweetness

The wrapping keeps each piece clean to handle and easy to serve one at a time

founded in 2004 by the Altınmarka group — a company that has been producing cocoa and industrial chocolate in Turkey since 1992 and is counted among the world's six largest chocolate producers

Hafız Mustafa Candied Chestnuts (Kestane Şekeri) – 500g baklava karakoy which is built to beHafz Mustafa Candied Chestnuts are whole chestnuts slow cooked in sugar syrup until they turn tender, glossy and deep amber, carrying a rich, naturally sweet chestnut flavour in every bite. In Turkish this confection is called kestane ekeri the same tradition known in France as marron glac, and long considered a specialty of Bursa, where chestnuts grown on the slopes of Uluda are prized for candying. The method is patient and unhurried. Whole