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grilling & fine dining
this Reserve cut offers luxurious juiciness and a rich
For those who prefer indoor cooking
antibiotic-free
The Natural State Hanging Method ensures each fillet is exceptionally tender
Black Opal Wagyu Beef Rump Cap MB 8-9 (Picanha) | $94.99kg game grilling & fine diningUltra rich, intensely marbled and built for premium BBQ, the Black Opal Wagyu Beef Rump Cap MB 89 delivers an unforgettable eating experience. With exceptional marbling and a generous fat cap, this cut bastes itself as it cooks, producing a buttery, melt in your mouth texture and deep, indulgent Wagyu flavour. Produced under the elite Black Opal Wagyu program, cattle are raised on the pristine pastures of Victoria and Tasmania before being grain
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