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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
wet aged for a minimum of 28 days to enhance tenderness and flavor
and its robust flavor easily holds its own as a stand-alone entrée
as well as our Angus Ground Beef and a jar of our Black Garlic Salt & Pepper blend to season your steaks with
Hand-cut in Texas by our butchers
start to plate
USDA Choice Filet Mignon Steak Choice wet aged for a minimumOur succulent USDA Choice Filet Mignon is the most fork tender of all beef cuts and offers a lean, subtle flavor with a melt in your mouth texture. A coveted cut of the tenderloin, our Filet Mignon offers noteworthy buttery flavor with a beautiful presentation and is carefully selected from USDA Angus beef, ensuring the highest quality and richness of flavor. The term "filet mignon" originates from French, meaning "delicate fillet," which historically
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